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Food Testing



BIOLOGICAL ANALYSIS

Milk & Milk Products

  • Pasteurised Milk/Cream/Flavored.
  • Milk/Sterilized And Uht Milk/Cream.
  • Flovoured Milk/Evaprated.
  • Milk/Sweetened.
  • Condensed Milk/Pasteurized Butter.
  • Milk Powder.
  • Cream.
  • Whey.
  • Edible Casein.
  • Ice Cream Mix.
  • Ice Cream Frozen Dessert.
  • Milk Lolly.
  • Ice Candy.
  • Processed Cheese/Cheese Spread.
  • All Other Cheeses.
  • Yogdurt.
  • Dahi.
  • Chakka.
  • Shrikhand/Paneer Chhana.
  • Khoya.

Spices

  • Caraway.
  • Cardamom.
  • Chillies and Capsicum (Lal Mirchi).
  • Cinnamon (Dalchini).
  • Cassia(Taj).
  • Cloves (Laung).
  • Coriander (Dhania).
  • Cumin (Zeera).
  • Fennel (Saunf).
  • Fenugreek (Methi).
  • Ginger(Adrak,Sonth).
  • Mace (Jaipatri).
  • Mustard (Rai.Sarson).
  • Nutmeg (Jaiphal).
  • Pepper Black.
  • Poppy (Khas Khas).
  • Turmeric.
  • Curry Powder.
  • Mixed Masala.
  • Aniseed (Saufe).
  • Fat Oils and Fat Emulsions.
  • Fruit & Fruit Products.
  • Vegetables & Vegetables Products.
  • Cereals And Cereal Products.
  • Sweets & Confectionery.
  • Sweetening agents including honey.
  • Other food product and ingredients (Packaged food).
  • Liquid Effluent/ Waste Water.
  • Swab (Hand, Surface, Equipment).