Food Testing
BIOLOGICAL ANALYSIS
Milk & Milk Products
- Pasteurised Milk/Cream/Flavored.
- Milk/Sterilized And Uht Milk/Cream.
- Flovoured Milk/Evaprated.
- Milk/Sweetened.
- Condensed Milk/Pasteurized Butter.
- Milk Powder.
- Cream.
- Whey.
- Edible Casein.
- Ice Cream Mix.
- Ice Cream Frozen Dessert.
- Milk Lolly.
- Ice Candy.
- Processed Cheese/Cheese Spread.
- All Other Cheeses.
- Yogdurt.
- Dahi.
- Chakka.
- Shrikhand/Paneer Chhana.
- Khoya.
Spices
- Caraway.
- Cardamom.
- Chillies and Capsicum (Lal Mirchi).
- Cinnamon (Dalchini).
- Cassia(Taj).
- Cloves (Laung).
- Coriander (Dhania).
- Cumin (Zeera).
- Fennel (Saunf).
- Fenugreek (Methi).
- Ginger(Adrak,Sonth).
- Mace (Jaipatri).
- Mustard (Rai.Sarson).
- Nutmeg (Jaiphal).
- Pepper Black.
- Poppy (Khas Khas).
- Turmeric.
- Curry Powder.
- Mixed Masala.
- Aniseed (Saufe).
- Fat Oils and Fat Emulsions.
- Fruit & Fruit Products.
- Vegetables & Vegetables Products.
- Cereals And Cereal Products.
- Sweets & Confectionery.
- Sweetening agents including honey.
- Other food product and ingredients (Packaged food).
- Liquid Effluent/ Waste Water.
- Swab (Hand, Surface, Equipment).
